I have always wondered what is really so special in Non vegetrian dishes. Though I can never imagine myself tasting them, I have always wanted to turn them into a vegan or vegetarian dish. So when Srivalli chose ‘Meatless dishes’ as one of the theme for Blogging Marathon 31, I chose it as my theme…
This month Mireille suggested a Hydrabadi dish from Mona’s blog for the Indian Cooking Challenge. The recipe sounded easy and delicious but somehow as always slipped my mind.Only after seeing Srivalli post the thread, I remembered the challenge. Without further ado, I set about making the dish. The real difficulty was shaping the dough into…
If you are a regular here, you might have noted that I have boasted quite often about the space I have in the backyard where we have a couple of tress and grow a few herbs . A few months back we planted the ‘eye’ of elephant yam and after a long silence, it has…
There are days when I find making stuffed chapathi / roti a real chore. That is the time when I prepare this sort of Chapathi / Roti where you can mix in the fillings and yet enjoy the taste and the health of the stuffing. This Potato Roti and Tomato Kurma is my second post…
Flavored rice varieties are something that I love to prepare and make a few varieties on a regular basis along with our meal. Trying out different types makes the tummy happy and of course I get stuffs for the blog! A few days back, I made this baby corn pulao and I paired it with…
