A couple of month’s back I got a mail asking me if I was interested to review the Hudson Canola Oil. Since I have never used Canola oil before, I signed up for it and after a few weeks got a 1 liter sample with a letter , a small cookbook with 15 recipes and…
The Lil one who loved Beetroot suddenly turned her face away from it! Until a month ago, Pink Pooris and Pink rice were her favorites and suddenly she does not like them anymore!So when I had loads of beets at home and was finding ways to incorporate it into some dish in which she will never…
This is one of those recipes I had bookmarked long time ago when we had the ‘ Dosa theme’ for one of the Blogging Marathon editions.! I made this dosa for breakfast and it was the spongiest dosa ever made and it sort of melts in your mouth! Usually we ferment the dosa batter [by…
I love Seyal Phulka. There was a time when I used to prepare extra chapathis to make this dish. Then all of a sudden it vanished from our repertoire for no reason at all. I remembered this fact when I saw this recipe at Tarla Dalal’s site and I knew I missed my favorite dish…
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