While searching for some South African recipes to post for the series – Flavors of South Africa for the series started by Nanya of Simply food, I came upon this bean soup. It is a wholesome soup that is a meal by itself or can be paired with buns / bread. This soup is traditionally done in…
Misal Pav is yet another scrumptious street food from Maharashtra. Around my place, here in South India, Pav Bhaji is very famous and this Misal pav is hardly seen in the Chaat corners.I got a chance to make this at home as a part of the South Vs North Challenge.. South Vs North Challenge or…
One of the first things that I usually try out in a new cuisine is their beverage / Drink. Beverages are easy to prepare, can be experimented in small quantities and there are no left overs. So in that manner, when I hosted the Flavors of South Africa in the series started by Nanya of…
I was going through my previous posts with the thoughts of giving a few of them a make over with better pics.While browsing, I came across this recipe.This one is an all time favorite of Lil Angel. She loves to have this for breakfast , lunch and dinner!She is all smiles if it is packed for her…
While the whole world, or at least most of them are posting festive recipes, my space shares a simple South Indian Condiment – a chutney or dip that goes well with South Indian Breakfasts recipes like idli / dosa / upma / pongal etc. My earlier post which was up almost 4 years ago had no photo!…
