It looks like the right time to have chosen the Pakodi Masti theme for the final week of Blogging Marathon. The weather here is chill and drizzly and is the most perfect time to enjoy these crunchy delights! Anyways,there is this TV how in the local channel here, that has a little of everything – politics …
Oats Pakoda
For the final week of Blogging Marathon #22,I have chosen the theme – Pakodi Masti. Pakoda/ pakodi are deep fried fritters that are welcome any time of the day or year. These crunchy delights are perfect with a cup of tea / coffee. Anytime it snows or rains,we naturally tend to dream of something hot…
Gulab Jamun for SNC
The festive season has just gone by and I am here with a tasty ,spongy dessert fit for the festivities.Are you wondering why I made these? South Vs North Challenge is a fun cooking group started by Divya . In this group the members are divided into the North or South team based on where…
Chirar Pulao | Bengali Flattened Rice Pulao
For the final day of Blogging Marathon, week#3, with the theme- Cooking from WestBegal, I have made this simple pulao. Chirar is flattened rice / pressed rice / poha/ aval. As we are aware, it is a very good source of Iron and is quite easy to digest too. The addition of vegetables and mild…
Bengali Yogurt Sharbat
Growing up in a hill station, I was not used to having cool drinks , ice creams or buttermilk expect in summer which used to last just for a month. But when we moved down, buttermilk seemed to be the hot favourite and was sometimes even served when we used to visit friends on weekends.…
