Tying out new types of curries to go with steamed rice is something I love to do. So it is only natural that I prepare some curry for this week’s Blogging Marathon theme – Cooking from West Bengal… Potato and cauliflower are an eternal favorite in our household and so when I read about this…
Methi Khakhra for ICC
Years ago, probably when I was in school,I first attempted to prepare chapathis / Roti. They would be stiff as a card board and I used to be very embarrassed when I compared that with mom’s super soft and fluffy chapathis.Years later, after I started blogging, I saw this recipe – Khakhra . The chef mentioned that…
Gram Dal Kheer | Kadalai Paruppu Payasam
It is festival time and almost every blog boasts a good number of recipes that are apt for this season. With my theme for Blogging Marathon being – Cooking with chickpeas / gram dal, I made this simple kheer that fits into both the celebration and the theme… This recipe is from my mom who…
Punjabi Chole Masala
Having money in the bank ,more importantly in your name,gives you a sense of security. You are in need of money , just go take some โno hassles , no worriesโฆ Have 40 odd recipes in the blogger draft gives you a sense of security of another sort. Whenever I am in a situation to…
Gram Dal chutney and A Tribute to Chef Jacob
Earlier this week, the day dawned like any other and with my morning dose of caffeine in hand, I picked up the newspaper to catch up with what is or rather what went about in the world. The supplement of the paper is the one I read first and this header caught my attention –Jacob’s…
