When this month’s recipe for Indian Cooking Challenge was announced, I was not sure if I would take part. I read the recipe and left it at that. Today morning when I opened google reader, I saw this on Srivalli’s and Vaishali’s blog. The clicks were enough to tempt me. Suddenly I found the recipe…
I am stuck for words-yet again! Bloggers block has struck me – once again!!!While trying to write a prelude to this post, I tried to write a few lines, but I was lost.for words.I even tried the prompts from BlogHer but all I could write was a few sentences.I started to write but the sudden…
Moru appam is a savory rice dumpling from Tamilnadu prepared from leftover dosa batter. I prepared this while reviewing the book – Southern Flavors by Chandra Padmanabhan. These are quite similar to the Chettinad Kuzhi Paniyaram except that sour curd is added to the batter here. You need: Leftover dosa batter- 3 cups Sour curd…
For this month’s edition of Taste and Create, I was paired with Kat of Study Food.I like the way she has spoken about herself and her blog here. I found quite a few recipes that I bookmarked to try but as luck would have it, I was late in preparing whatever I bookmarked. This was…
After a long gap, Seduce Your Tastebuds is happy to host another event – Naina’s Flavors of series 2. This month we are going on a culinary journey to Turkey… Turkish cuisine is a fusion of Central Asian, Middle Eastern and Balkan cuisine.Western Europe also has an influence on their cuisine.It is said that the…
