This is one of the dishes that can be prepared in a jiffy.When ever there is some left over rice or we need a ‘something’ extra with a meal,this dish comes in handy. It is also prepared and served during the postpartum period where it is taken as the first dish of the meal. Pearl…
After yesterday’s Festive Ugadhi lunch, I have a simple spread today – A breakfast from Kongunad…. Having lived in kongunad reagion for quite a few years, I was surprised when I saw that I had posted the lunch recipes and there was no sign of kongunad breakfast recipes in my blog. So I thought I…
This is one of the important dishes that is prepared when newly weds are invited for breakfast / dinner in kongu homes. When we were invited to hubby’s colleagues home for dinner, the elderly lady of the house explained the significance of this dish and that’s how I came to know about this tradition. This…
Today is the first day of blogging marathon and for the first week I have chosen the theme ‘Indian Thalis’. Starting this month’s edition with a festive touch. This year I we celebrated Ugadhi at mom’s place. In spite of mom surrounded by lots and lots of work[me in the post-partum stage, a toddler, new…
This is one of the desserts that I love and had been planning to prepare it ever since I started this blog. Pheni is a specialty dessert from the state of Karnataka,India. No wedding / festive occasion is complete without this sweet dish… Almost all households in Karnataka have their ‘secret’ recipe that is…
