For the last day of Week 1 in Blogging marathon, I have prepared this simple,easy yet delicious and nutritious palak dosa. This is the instant version and does not require left over dosa batter. When the food served is colorful, it becomes easier to satisfy the taste buds. It is often said that the food…
My quest for dosa recipes led to me innovate and experiment with various ingredients.Then I remembered I had book marked a recipe from Srivalli’s Cooking 4 All Sesaons and I set out to prepare it. The dosas were absolutely delicious ,so soft that it had that ‘melt in the mouth’ effect. I loved it and…
It is a boon to have a few dosa recipes that need no fermentation. Living in a land where batter refuses to rise taught me to try out different combinations that can be used to make instant dosas. In that line, here is another one that mom had seen on some TV show and suggested…
***Warning- Lengthy post ahead.If you are brave enough, read ahead, or skip the rants and rush to today’s recipe*** The life of a blogger is certainly interesting.Even more so if she is a stay-at-home mom[SAHM] who blogs.Things get even more hectic exciting if she is a SAHM who blogs and has a new born and…
After the savory Plantain dosa, today I have for you a sweet treat – Banana dosa.Sometimes we are left with a little dosa batter that is neither sufficient for the entire family nor do we have the heart to throw it out. During such times, I mix other ingredients into it to get a new…
