Last week , I made an announcement at home that I would be preparing breakfast for the next 7 days.Mom immediately knew what I was up to. Dad did not sense what was really happening but readily agreed to be the ‘guinea pig’. And from then began my experimentation with different types of Dosa. During…
Kadhamba Dosai | Multi Grain Dosa
Are you a person who cannot think of foregoing breakfast? Do you like South Indian Food? Are you a fan of Dosa? Uffff…So many questions at the start of the post!!Well, that was just to get you interested in this week’s recipes.For this months Blogging Marathon,I have chosen to do ‘7 days of dosas‘. The…
Making Craft Cider – Book Review
When I received this book for reviewing, I was not sure what this book would hold within its pages.I have reviewed cookbook,but this sounded different .Once I started reading it, I was literally mesmerized by the contents! This book written by Simon McKie, is a Ciderist’s guide to making Craft Cider. Words on the author…
Manathakkali Vatral Raita
Another tasty way to take in Manathakkali vatral is in the raita form.Here is a simple and easy raita with numerous health benefits.Yogurt is a coolant and has Calcium and manathakkali vatral has medicinal properties of cleansing the internal organs. You need: Thick Yogurt / Curd – 1 cup Manathakkali vatral – 2 tablespoons Ghee-…
Upma Kozhukattai
Upma kozhukattai is a simple snack/breakfast food that is easy to digest and tasty as well. It is a steamed preparation of rice and dal.As you may be aware, grains and pulse combination is an excellent way to obtain all the amino acid and making the protein available for the body. Mom prepared this as…
