A tasty breakfast from Karnataka, Neer Dosa, gets its name from the watery batter that is used to prepare this dish.[Neer in kannada means Watery]. This dosa is soft and very delicious.The highlight of this dosa is that it needs no fermentation. Just soak and grind rice and the batter is ready to be used!!!…
Almost a year ago, out of sheer necessity I ‘invented’ a Instant ginger pickle on a lazy Sunday morning and the recipe clicked with the family .It has become a regular one these days. Then one day when I wanted a different flavored vegetable curry, I added a couple of spoons of this pickle and…
I was happy to host Jaya’s event – Back To Basics – Basic Breads. Thanks a lot Jaya for this opportunity.A couple of tutorials and delicious recipes made this event worth…Without further delay let me present to you the entries… Before going to the recipes, here is a tutorial from Suma Rowjee of Cakes And More.Read her detailed post…
How To Preserve Homemade Tomato Onion Paste In our hectic life style,we often need to look out for ways to make life simpler. One place that we need shortcuts is inย theย kitchen.Today’s tip is very helpful to make gravy/ curry or dal at the drop of a hat, well almost. Most of out gravies/dals and curries…
I can never imagine a meal without curd.Sometimes I can even use it as a side dish for breakfast/ dinner dishes if there is nothing else available.And as for the cooling raitas prepared with the curds, I can eat it as a meal. My love for curd is so much that I have a separate…
