Dear Friends…. As another New Year Comes Around, May It Bring For You New Hopes… New Dreams… New Aspirations… New Opportunities… And New Joys….. Wishing you all a very Happy, Prosperous and Joyful New Year…. Today marks my blogs 5th anniversary. It has been a very exciting and fun fill journey all this while and…
This is one of the posts that I always look forward to writing year after year.A post that fills me with nostalgia as I travel down the recipes recollecting the wonderful time I spent creating and serving the dishes. This post is a little lengthy since I want to share with you all the glorious…
I have embarked on a ‘bookmarks clearance’ spree. There are so many recipes in the bookmarks folder that if I start trying them out, one at a time, I will have enough recipes for eons to come! Today’s post is one such recipe that I bookmarked from Harini’s blog – a delicious yellow sponge cake.This recipe…
The day I set my eye’s on Reva’s Poondu Puli Kuzhambu, I was determined to make it as soon as possible.The best thing was I made it a few days later and it was as awesome as it looked on the post….. I used: Garlic – 20 pods, halved Pearl onions – 10 Tamarind paste…
An abundance of curry leaves in our backyard is always a source of this fresh herb for the meal. When ever the need arises,which is everyday,I just go and grab a handful. Since we use this herb for seasoning most of our dishes, the presence of this fresh herb seems like a blessing for me.…
