Today a second group is starting Srivalli’s Blogging Marathon.The theme I have chosen for this week is Cooking from cookbook.With loads of cookbooks in my library,I thought it will be a nice theme to do as it gives me chance to actually try out recipes from these books instead of just drooling over the pictures.…
Sukaham Ayu – Cooking at Home With Ayurvedic Insights, is the second book authored by Jigyasa Giri and Prathiba Jain. As you may recollect, we prepared the Gujarati Dal from this book for Indian Cooking Challenge [ICC] and I was lucky enough to win this very book in the ICC contest! This book was awarded…
After a break I am back with a post on the Pregnancy series.This post happens to be my 800th post and I am so thrilled to have come this far in my hobby! The first part of this series can be found here.So moving on to the other nutrients required during pregnancy , we shall…
Dragon fruit is a pretty little fruit that I fell in love with.Here are some interesting facts about this fruit…. This fruit comes from a cactus like plant It is called huǒ lóng guǒ in China and the other names included – Pitaya/ pitahaya / lóng zhū guǒ/ strawberry pear or nanettikafruit. There are three varieties of…
In the quest for a healthy and delicious breakfast for my Lil Angel, I made this vegetable adai. I waited with anxiety till she savored her first bite. Then she went on to take a second bite and I knew I had won!!! This is a very simple recipe loaded with protein and of course…
