Yesterday I promised a Chaat recipe but here I am with a crunchy fry.Will definitely post the Chaat tomorrow…. One Sunday noon my folks wanted something spicy and crunchy munchy to go with lunch. That’s when I made this cauliflower fry. It is similar to bajji but I added a few spices to spice it…
This month the chosen dish for Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook –Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 – second place.You can find healthy recipes and food-tips , Ayurvedic insights. I am…
Masala Pav is another way of serving Pav / bun / bread. Actually I found just a couple of differences between this and Pav Bhaji..For Pav bhaji you serve the pav along with the gravy whereas for Masala Pav the gravy is stuffed and coated with gravy and also dressed over the Pav buns.There is…
Dahi Papdi Chaat is another of my favorite chaat maybe because it has my favorite yogurt in it.I love to bite to the crispy n softening puri’s that are mixed with a variety of lavors and textures. Since I had all the ingredients ready,this was put together within a minute. I used :[I am giving…
After that crunchy Chaat yesterday,here is healthy chaat with potato,paneer and peas.It is a filling chaat that can double as a side dish.I chanced upon this recipe in Tarla Dalal’s website.I modified it a little and I loved the blend of flavors.Here it is for you a healthy yet tasty chaat… I used: Potato -1,large…
