Tava Pulao is yet another treat from the roadside chaat-stall.Rice is flavored with Pav bhaji masala which makes the dish all the more tasty and give a ‘chaat’ feel to the rice.Addition of vegetables makes it tasty and healthy.I fell in love with this dish as it can be put together in a jiffy. This recipe…
Classic Book Of Indian Traditional Cooking – Book Review
Last week I went to the library and the first thing I looked up for is,guess what?Cook books you say? Then u are wrong!!Lil Angel was so eager to get a book for herself that she dragged me around begging me for a book.Hmmm..Looks like my priorities have to change. Anyways, after getting her one…
Paneer Butter Masala – Restaurant style
Last year during the vacations,my Lil Angel fell sick after dining at a wedding party.She ate very little there yet I was shocked to hear the Pediatrician say she was sick due to food poisoning.He also advised me not to give her food stuffs that were prepared in bulk and served like in wedding parties…
Mutter Chaat | Green Peas Chaat
The Chaat mania continues today with this yummy Green peas chaat.I modified the recipe from Tarla Dala’s recipe. I used: Green peas – 3/4 cup Papdi – 5 numbers Sev – 1/4 a cup Cumin seeds – 1 teaspoon Dried Mango powder / Amchur – 1/2 a teaspoon Chaat masala -1/2 a teaspoon Green chilli…
Arisi Vartral | Arisi Vadaam | Rice Crisps
I love these crisps.I like to much these as a snack or as a side dish with a meal.Its already very sunny in my part of the world and its the right time to prepare these crisps and store them for future use.Since they are sun dried, they have a very good shelf life.When in…
