A simple Gujarati Raita to go with flavored rice dishes.I made this one to go with the Microwave Spicy Pulao.This raita is also made in the microwave.You can also try it on the stove top. I used Potato -1 small,peeled and chopped into small cubes Yogurt,thick n fresh -2 cups Cumin powder- 1 teaspoon Red…
Curried Pumpkin Soup
It is time to bring out my favorite soup bowl.Yes,its winter and we need something warm and soothing and I made this creamy soup from Louanne’s Kitchen with whom I am paired for this edition of Taste and Create.If you want to join the fun,here is how it works So,a very filing and delicious pumpkin…
Complete My Thali – Roundup and the winning dish is….
The first event of the year started off with a blast!Jagruti’s Complete my thali which comes with a noble thought was hosted here this month with the theme ‘Subji’ and I am mighty glad that I got this many entries for the event!Yes,there are 60 yummy and healthy subji’s to try out….. I am sure…
Fusion Food -Vegetarian Special – Book Review
Do you remember long time ago I had made a tasty Baby Potatoes with fenugreek ?Its from this very book that I tried it.I found it in a used books shop and got it for a very low price.This book looks as good as new and had some vitamin supplement ad on it.Someone who had…
Kollu Idli | Horsegram Idli
Horse gram / Kollu is one of my favorite lentils and I used it make idlis.Though I made this eons ago,its being posted just today.The idlis were fluffy and since they looked different from the regular idlis,it was a hit. All you need is some freshly ground idli batter and horsegram.[If the batter is very…
