This is a salad that is a burst of flavors and textures.Very simple to put together and yet very filling.This a nice way to make children eat salads. I have used a mixture of red capsicum,green capsicum,peas,onions that are lightly sauteed and fresh moong sprouts are added later to the puffed rice… I used: Puffed…
Last evening we had a wonderful time at the Covai Flower show- 2011.Lots of flowers in a very green and lush environment made the evening unforgettable.Hop over to my travel blog to catch a glimpse of the 4th Covai Flower Show… Also, check out the details of the giveaway here and earn a chance to…
I can still remember the day when I stepped into the new school and discovered the back compound with all the swings,monkey ladders,slides and merry-go-rounds.It looked like a fairy land to me.I would often skip lunch to play in one of those things.I had always wished that I had something like that at home too.It…
I once got a bag of these beautiful corns.My folks are not into enjoying corn to a greater degree so before I froze the batch,I made this corn pulao.I served it with brinjal raita.The pulao was welcomed by the young and elderly alike and I can happily say it was a hit! I used: Rice-…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
