Another recipe that I tried from Priya’s Easy N Tasty Recipes. As I have told you several times in the past, the vendor at the farmers market gives me a bunch of coriander and spring onions for free every time I buy veggies and I end up with a lot of spring onions at hand.The…
I made this long back from Priya’s Easy N Tasty Recipes and got the chance to post it now for Tried and tasted hosted here,eveny by Zlamushka, now carried on by Lakshmi. I used : Toor dhal -1 cup Chopped carrot -1/2 a cup Chopped bokchoy – 1/2 a cup Onion- 1 chopped Tomato -1…
Bengal is known for its delectable sweets. Sweets find an important place in the Bengali Thali. The Bengali desserts make use of sweetened cottage cheese / Paneer / chhana. Here is a variation to the creamy shondesh with a touch of pista. I used : Homemade paneer from 1 Liter milk .Make sure that the…
When I announced Celebrate sweets with the theme Bengali sweets, I wanted to prepare Rasgullas.I kept postponing the thought of preparing it and finally I decided against it and made two types of Shondesh last weekend. This one is the basic Shondesh recipe.There are numerous and innovative Sondesh varieties that can be developed from this…
This recipe has been on my ‘to-do’ list for a long , long time and finally I made this last week, the same day I spoke to mom about Paruppu podi.In fact I made both these spice mixes on the same day! I saw this in Supriya’s Red chilli blog.I halved the ingredients.This is a…
