Mom used to prepare this when I was small.Them she started trying out other sweets and after I grew up, I almost forgot about it until I saw it in Shilpa’s Aayi’s Recipes. I wanted to try it and it came out well. The consistency of the sugar syrup plays a vital role here.If you…
This rice popped up when Lil angel wanted ‘orange rice’. I used the Flax seed spice mix that I made a few days ago.Very easy to whip up. I used Cooked rice – 2 cups Carrot- 1 large,peeled and grated Flax seed spice mix – 2 teaspoons Onion- 1 small,chopped Red chillies -2 Mustard- 1…
Before this new years arrives at our doorstep, I though I should make a resolution to eat healthy and be fit. Generally I eat healthy stuffs but its never on time. So today morning when I went to the farmers market to buy veggies, I suddenly came up with this thought of maintaining a food…
Shrikhand is a popular dessert in Western India. It is made of hung curd / yogurt sweetened with sugar , flavored with saffron and cardamom and garnished with nuts. It is a rich and creamy dessert and a part of the meal in Gujarati weddings. Shrikhand can be enjoyed as a dessert or can be…
A few weeks ago, when we wanted to have out customary Sunday morning porridge, we realized that we were out of pickles. Hubby sighed and ‘wished’ he had some to go with the porridge. I rummaged the contents of the fridge and got a large knob of ginger and thus was born this instant pickle.…
