Dosa or Idli is an integral part of the South Indian breakfast.When the usual varieties are boring,its time to experiment and find out new tastes to suit our palette. I tried this from Sailu’s blog with a few changes.The best part is that this batter needs no fermentation and can be used as soon as…
Though summer is ‘officially’ over,the sun doesn’t seem to let down and its still blazing hot out here.A juice / milkshake/ice creams and sorbets are peoples choice.When I don’t have the patience to go out and buy these things,the least I can do is to make some fresh juice at home.A simple and chilled tomato…
One Sunday morning,a couple of years ago, was a busy day indeed…Not for me but for my mom.She had invited my sis and her little daughter for lunch.[Her hubby was away on some tour].Mom said she needs no help and I could watch her in her work if I wanted to and that’s exactly what…
Thank you dear friends for taking part in the Giveaway. I picked up a winner through random generator and the lucky person is Comment No. 8 -And the winner is…….‘Pavitra’ of Dishes From My Kitchen Pavithra said… Wow congrats on ur 500th post.. for me still i have to go long way dear.. keep up…
Tomatoes that were selling for Rs.35/kg a month ago now costs 7/kg.To celebrate this I bought loads of tomato from the farmers and am in the process of turning them into delicacies for this months Healing foods with the theme-Tomato being hosted here.Healing foods was started by Siri of Siri’s corner to know more about…
