This chutney is from Srivalli’s blog.This recipe Allam Tomato Pachadi,as she calls it, gives a different touch to the regular chutney.We had as a side dish with soft idli’s .This goes to Siri’s healing foods,hosted here with the theme Tomato. I used: Ripe tomatoes – 3,roughly chopped Onion-1,chopped Ginger-3″ piece Red chilli -2 Oil-1 teaspoon…
Any preparation with Rice sevai is my favorite and last weekend I prepared this nutritious vegetable and lentil rice sevai to go with our evening coffee.It may sound weird but it is a light snack kind of snack that can double as a breakfast dish as well. Alter the ingredients to suit yout taste.Increase or…
Srivalli of Cooking 4 all seasons has chosen My Diverse Kitchen for this months Tried and Tasted,started by Zlamushka ,who passed it on to Lakshmi of Kitchen Chronicles. My diverse kitchen is authored by Aparna and her blog is a treasure trove of recipes,Indian and continental.Her clicks need a special mention.I regularly hop over to…
I have posted two recipes today.Do check out the tasty Tofu stuffed paratha too… Each time I come down to India,I try to learn as many new recipes as possible,from my mom and the cook at MIL’s place.This rasam is from my cook who, one day,saw a pack of kollu / horse gram in the…
I have posted two recipes today.Check out Kollu rasam | Horsegram soup too…. Sometimes it pays to be forgetful.When Jaya announced Global Kadai,challenging us to IndianizeTofu,I was vexed.I had just one Tofu recipe in my drafts and I was felt so horrible that I could not ‘spam’ her mailbox with my tofu love.Today when I…
