This month Seduce Your Tastebuds hosts Siri’s Healing foods.Thanks a bunch Siri for giving me this wonderful opportunity to explore the beautiful and beneficial world of healing foods… This month I have chosen a vegetable [actually categorized under fruits] That was once considered to be poisonous!!Its botanical name translates into ‘wolf-peach’ giving us the idea…
Many times when I don’t have dosa batter and am lazy enough to make chapathi,I rack my brains to prepare some form of instant dosa.Long back I made these instant oats – sago dosa and now its being sent to Niloufer for her Cooking with seeds-Sago,an event started by Priya.This dosa was super soft and…
Sprouts-An excellent source of nutrients and that too it can be got without a hassle.Sprouting is the easiest thing to do in order to obtain maximum benefits from the legumes. I have already sprouted a few legumes and apart from using it in salads I also made sambar with sprouted fenugreek seeds.Last week I sprouted…
This month Nupur has announced BB6 and I was delighted to see the theme.We can blog any recipe that we have tried from another blog.My reason for happiness-I have many entries for her event 🙂 A couple of days ago I tried this Onion Chutney from Geetha’s blog.Although I prepare onion chutney by another method,this…
Yesterday morning when I opened the refrigerator to check if there was anything worth cooking,a bowl of adai batter made itself present.The batter would just make 3-4 adais and it would not be sufficient for us.I checked the boxes in the pantry and was rewarded to find 1/4 packed of ragi flour.I put these two…
