I asked for dishes from Africa for this month’s edition of AWED and got everything from soups to desserts!!Never before have I prepared so many dishes from any country,except Indian that is,coz I felt there are so close to the Indian cuisine.My dear friends who have sent in these wonderful entries that you are about…
Ready To Welcome ‘Indian Date’ Into Your kitchen??
Almost a year ago ,Seduce your Tastebuds played host for one of the popular events in blogosphere -Think Spice..,started by Sunitha of Sunita’s World.With so many spices to select from,I chose my favorite Sesame seed.The response really good!!I got two dozen entries. Then I wanted to host the event yet again and dear Sunita was…
Somali Tea
Somalia is a word that brings in images of starving , emaciated children and adults and of poverty to my mind.Haven’t we seen / heard about them on TV countless times in the past about these people suffering.A land torn apart by war and affected by mother nature in terms of drought and famine. In…
Ful Medames-Egyptian Fava Beans
I have already told you about my obsession with Egypt.Here is yet another breakfast dish from my dreamland.I made it more like a curry than as a gravy.This dish has an interesting history.It is said to date back to the age of the Pharaohs!Now doesn’t it make you all the more eager to try it…
Beans in peanut sauce
This month it is time to try out recipes from Sailu who blogs @ Saliu’s Kitchen.This months edition is hosted by Lakshmi of Kitchen Chronicles.This is an event started by Zlamuskha of Zlamushka’s spicy kitchen. Having said all these here is the recipe I tried from Sailu’s blog last year and luckily had the pictures…
