It was almost a year ago that I signed up with Sunitha to guest host the event that focus on those special ingredients that enhance the flavor and aroma of the dish yet are nutritionally insignificant… Yes, I am talking about the spices and you would have guessed by now that this month it is…
This month’s FIC theme is ‘Favorite color’.I have already blogged about my favorite color-Black and also prepared a delicious dessert in that color.Now I don’t want to repeat the same thing,so I thought of my next best and favorite color and I am here with a recipe… White-symbol of purity , cleanliness, and innocence. Angels…
I am happy to host this month’s edition of RCI and I have chosen Jain Cuisine….. RCI -Regional Cuisine of India- is an event started by Lakshmi of Veggie cuisine,which features recipes from one particular Indian region every month… Now,If you have read my post-Food and Mood ,you would have noted that our mood is…
Curry leaves are an indispensable ingredient of the Indian cuisine.Curry leaves are the richest source of micro nutrients ,antioxidants and carotene.100g of fresh curry leaves provide 110 calories. Curry leaves are used as a digestive in Ayurvedic medicine.They are also used to increase the appetite of convalescents.Curry leaves mixed with lime juice is a folk…
Soon after our wedding we stayed in Chennai for a few months.The first place hubby dear took me to was to the famous Besant Nagar beach.The drive was long for we lived on the other side of the city and the traffic was heavy. To top it all,we could not find a parking space!Somehow hubby…
