Cauliflower is a ‘must buy’ veggie in our shopping list.Even if there is one sitting in the refrigerator,I would pick another one!!There are so many dishes that can be prepared with this nutritious veggie but the easiest one is what I am going to send for JFI Cauliflower hosted in Mythreyee blog.Jhiva For Ingredients,fondly known…
Poori,the unleavened deep fried Indian bread, was our breakfast today.Each household has a method of kneading the dough.Some use maida with wheat flour and also a little oil/butter/ghee while keading the dough.Here is my version. You need: Wheat flour – 1 cup + 1/4 cup for dusting Salt to taste Oil for deep frying Mix…
I prefer a lil change in certain things…Nothing is permanent in this world but change-Right???Small changes brighten up our lives and we can carry on with an extra dose of happiness and enthusiasm. I love changes in food too.I can’t eat the same type of dish everyday.Exception-my fav curd rice,I just change the garnish/seasoning :).So…
Weaning starts from the 5th month onwards and breastfeeding is supplemented with liquid feeds, semi solids and gradually progresses to solid foods.This transition in diet will vary depending on the personal preferences ,teething, baby’s ability to accept and adapt to the changes in diet, pediatricians advice etc. Weaning is essential after the 5th month since…
I started this event with a mixed feeling.I wanted to host an event and I was excited about it but at the same time I was apprehensive if I would get any entries at all.But my fears proved worthless when I got the mails and now presenting to you all the wonderful people who cooked…
