I have been mulling over the past few days as to what I can be AWED about French cuisine coz got to send in something for DK’s AWED -French..I have been travelling around quite a bit and don’t feel like entering the kitchen!!Mom to the rescue-as usual..She cooks all what I want and so there…
Coming to think of the ‘made for each other’ list in the food category, there are so many partners that come to my mind,say for example- Bathura and Chole,Iddli and Sambar,Pav and baaji,Roti and dhal ,the list is practically never ending and when I wanted to do a recipe for Rathna’s event –Made for each…
Smitha’s is hosting Color’s of Taste,and this months theme is Podi’s for Sambar and Rasam.Though there are numerous commerical brands available,I prefer the homemade ones and follow mom’s recipe .The aroma of the sambar or rasam makes me feel mom is cooking a meal for me even when I am miles away from home. Sending…
I love tomato chutney and you can see the various versions in my blog..Here is another one with a little twist or rather a marriage between coconut and Tomato chutney….. You need: Tomatoes-2 ,chopped Onion-1,chopped Red chillies-3 Ginger-1 “piece,chopped Grated coconut-3 tablespoons Coriander leaves- a few sprigs Salt to taste Seasoning: Mustard-1 teaspoon Jeera-1/2 a…
Almost every time I counsel a mother regarding the diet of her child,the first thing they tell me is that their child refuses to eat veggie curries and even the veggie in the sambar!Some kids even leave out the veggies in the kurma /gravy and eat the watery portion alone. This problem of ‘not eating…
