Last month I visited Mysore[or Mysooroo/Mysuru as they call it now].A weeks stay in my aunts place was not sufficient to admire the beauty of the city.We enjoyed the visit to the vast palace by the day and were awestruck by its beauty in the evening when the palace lights were lit and it looked…
A delicious and soft paratha that every one in your family will love to indulge in including your tiny tot.Actually this paratha is a cross between Chapthi and Parotta. Parottas are not to be confused with Parathas.Parottas are South Indian flat breads that are laden with oil/butter/ghee .It has multiple layers and uses a generous…
An apple a day keeps the doctor away is a very well-known saying but from which age can we start this?The baby can’t digest apple in the raw form until 6 months.This is a nice way to introduce apple to the lil one’s diet.As the kid grows older the apple can be stewed or can…
If you have been reading my blog regularly ,you might well be aware about my love for Yoghurt.So,when mom and me were discussing about new recipes,the topic turned to raita and she asked,’You have posted Beetroot Raita ,right?’ and thats when I remembered I had forgotten all about it :). So off dad went to…
This month AWED is starting its culinary journey from my blog.If you are wondering what AWED is ,it is to be inspired by the sheer beauty of what you see and an acronym for “A Worldly Epicurean’s Delight”. Before I let you know where we are going to travel to this month,I would like to…
