Little crunchy droplets that are a suitable time pass ,just about any time of the day and any time of the year.Yea, I am talking about –Boondhi Actually you really don’t need any fancy equipment for this one,coz all you need is a ladle like this one.. Traditionally we use Boondhi ladles that are…
Whenever I wana try out a recipe from across the border,I start with the easiest of them all-less number of ingredients,nothing too fancy ,nothing too elaborate and so on.So when my turn came to host AWED-Korean,a culinary event started by DK ,I chose a simple recipe.All the ingredients are easily available and there is no…
This is another treat I got back with me from my trip to the beautiful city of Mysore. It is called PHENI-a delicious sweet made from Maida [Refined wheat flour] and butter!! This is what it look like..Those of you who are familiar will be drooling just thinking about the melt-in-the -mouth taste,rite!!!… This type…
This wheat rava Idli has been sleeping in my blog for almost an year!![Must have been waiting for Roma’s event :)] Wheat is a good alternative for diabetics and weight-watchers.So when you feel guilty eating rice products,this is every healthy alternative.Curd is used in this recipe but can be substituted with curd prepared from low…
I usually feed my lil angel with juices or milkshakes on a daily basis.Last week when I visited the fruit market ,I found the sapota [Sapodilla/chikoo] being sold so cheap and they were looking so luscious.I immediately got a kilo and decided to prepare a simple milkshake. There was an unscheduled power-cut that particular day…
