Here I am ready to run ..Suitcases fulla cloths,boxes waiting to be opened ,partially drafted theme,yet I just can’t wait to get started!! Yup,its recipe marathon time…. Initially when I started my blog, I had planned to post one recipe each week.Then I was smitten by the ‘events’ bug and the number of posts grew…
No guys, not the Olympic marathon..This is more exciting than that,atleast for me..Let me explain…. I was on a blogging break.Too many things to do be taken care of before I relocate so I decided to continue after I settle down .Then I felt,a one month break is more than enough.But I could not keep…
This was supposed to be posted months ago when I started weaning foods for my Lil angel.But lately my cooking has become a sort of ‘multi purpose’!Cook something that finds its place on our table,the blog and an event-Three in one cooking!Most of my stuff is still in the draft. So this one is being…
My all time favorite snack is going to be a part of EC’s WYF Salad/Starters/Soups . You need: Ulundhu vadai Thick Curds Ginger – a small piece Green chilli – to taste Coriander- to garnish Boondhi/Sev to garnish Grind the ginger and green chilli to a fine paste Mix this paste with the thick curd…
Ulundhu vadai is a deep fried snack made from urad dhal.It is usually had as a snack or with idli and pongal.Almost all the south Indian feasts will feature this vadai for breakfast. This starter will go to EC’s WYF Salad/Starters/Soups . You need: White urad dhal- 1 cup Rice flour-2 teaspoons[For crispiness] Green chillies-3,finely…
