If you are out of dosa batter but still crave for dosa, like I did today, try this one.Quick to prepare and filling,can be served with any chutney of your choice and sambar You need: Wheat flour- 1 cupRice flour- 2 teaspoonsSalt to taste 1.Dry roast the wheat flour for a few minutes.2.Put the wheat…
I got my second award from Divya kudua of Easy cooking-‘The butterfly award for the coolest blog I know’.Thanks Divya The rules of the award are: Put the logo on your blog.Add a link to the person who awarded you.Nominate 10 other blogs.Add links to those blogs on yours, and leave a message for your…
When you are on the lookout for a variation in breakfast/snack,this one is an easy way out. You need: Sabudana/Sago-1 cup soaked [Soak overnight if its the big variety,or 2-3 hours for the finer variety]Potato-1,boiled whole peeled and cut into small piecesOnion -1,finely choppedRoasted groundnuts- 1 tablespoon,crushed lightlyJeera – 1teaspoonCurry leaves a fewJeera-pepper powder[roast together…
An easy to prepare south Indian dish. Living in a far-off land made me miss my hometown. Along with it I missed mom’s cooking. I yearned for hot, fluffy idli .To top it all, I was stuck in the harsh winter where the idli/dosa batter refused to raise.That’s when I remembered mom preparing rava idlis…
Starting the recipe marathon with a sweet note… This is the first dessert I tried on my own when I started experimenting in the kitchen.The first trial was a disaster as the kesari turned out powdery and didn’t look appetizing but I did not let go.I tried it again with the mom’s help and got…
