Today’s post is Dashmi Roti and a Savory Version of the same.Dashmi Roti is supposed to be a flatbread from the Maharashtrian cuisine and apparently there are two versions – Sweet and the savory ones. I decided to make the savory version for this event.This is made of whole wheat flour, besan and some basic spices.…
After two savory flatbreads in the A-Z flatbread series, today’s post is a sweet Cheeni Paratha Recipe.Cheeni is sugar and its powdered form is used as the filling.It is also called Cheeni ka Paratha. Whatever the name is, there is nothing to beat its taste. This was one of the 7 flatbreads that I cooked…
Bhujia Paratha Recipe is a flavorful dish that needs no special side dish.Simple and easy to prepare ,it is sure to tickle your taste buds. During my school days, we had a lot of North Indian students in our class.The break time / interval was something we would always wait for eagerly.We used to share…
Ajwain Kasurimethi Paratha Recipe with step by step pictures Did you read the intro post yesterday?Well, the flatbread celebrations have begun and all through this month a group of bloggers will be posting Indian / International flatbread recipes. As you would have seen the title, it is a paratha recipe and that implies my theme…
I am so excited that we are starting the A-Z Flatbreads and more – BM #92 tomorrow! Here is what this excitement is all about!Every year a group of food bloggers get together to do 2 mega marathons taking a theme for the whole month. The other months will have weekly themes and 3 posts per…
