I had prepared sundal for each day during Navarathri but couldn’t post them all.When I saw this months theme for JFI,I was glad that I had clicked a shot of Rajma sundal.So sending it across for JFI-Rajma hosted by Divya @ Dil Se,an event started by Indira of Mahanandhi.

You need :
Rajma-1/2 a cup
Coconut grated-1 tablespoon
Mustard-1 teaspoon
Jeera-1 teaspoon
Red chillies-2 broken into bits
Grated ginger-1/2 a teaspoon[optional]
Curry leaves- a few
Salt to taste
Oil-1 teaspoon
  1. Soak rajma overnight and discard the water the next morning.
  2. Pressure cook rajma with sufficient water for 20 minutes or till soft but not mushy.
  3. Drain water and keep aside.
  4. Heat oil in a pan and put in mustard, jeera,red chillies,grated ginger,curry leaves.
  5. When the mustard crackles,add the cooked rajma,grated coconut and salt.
  6. Mix well and let it cook for 2 minutes
  7. Remove from heat and serve as a snack with coffee/tea or as an accompaniment for any rice dish.

2 thoughts on “Rajma sundal”

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