The Chaat mania continues today with this yummy Green peas chaat.I modified the recipe from Tarla Dala’s recipe.

I used:

Green peas – 3/4 cup

Papdi – 5 numbers
Sev – 1/4 a cup
Cumin seeds – 1 teaspoon
Dried Mango powder / Amchur – 1/2 a teaspoon
Chaat masala -1/2 a teaspoon
Green chilli – 1, slit
Lemon juice to taste
Butter- 1 teaspoon
Oil- 1 teaspoon
Salt to taste
I added a few pieces of  chopped tomato to add color to the dish.

  1. Drop the peas in boiling water for 5 minutes.Drain and keep aside
  2. Heat oil in a pan and add cumin seeds,green chilli  and wait for cumin seeds to splitter.
  3. Add peas,dry mango powder, chaat masala and salt and mix well.
  4. Cook for a couple of minutes.
  5. Transfer into a serving plate.
  6. Add butter [it will melt and spread] 
  7. Drizzle a little lemon juice.
  8. Top it up with crushed papdi , sev and chopped tomato.

Serve hot / warm

Mutter Chaat served with Rose Milk

Other chaat recipes @ Seduce Your Tastebuds

This day That year…

2010Cardamom Tea

Bon Appetit…

 

 

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