Finally, the roundup for Ragi flour in the series – Know Your Flours is up. Thanks Jagruthi for letting me host my favorite flour..


Here are some of nutritious dishes whipped up by bloggers across the globe.

Sowmya of Nivedhanam prepared this quick and easy Ragi Oats Wheat rawa Idli






Srivalli of Spice Your Life made these crunchy snacks Masala Peanuts with Ragi Flour  which was a super hit at home…

Sangeetha Priya of Nitha’s Kitchen sure knows how to use up this flour. She has three very easy and tempting dishes for us. Ragi puttu – Sweet and savoury versions

Ragi Spinach Dosa

Ragi Pakoda





Mireille of Chef Mireille’s Global Creations puts in a whole bunch of nutritious ingredients to make this delicious Gluten Free Banana Pancakes

Pradnya of The Pumpkin Farm,opts for a healthier version than preparing ghavana with rice flour.She used Ragi flour to make this Ragi Ghavana

Manjula of Desi Fiesta  has baked this beautiful Ragi Banana Cake Santa. Now, there is no reason to say ‘No’ to this healthy indulgence.





Rajani of My Kitchen Trails wakes up to a healthy breakfast – two versions of them actually…Ragi Dosa 1

and the another version made even more healthier with the addition of Soy flour.

Last but not the least, a few dishes from my kitchen….

Home made Ragi Flour that has been used to prepare Ragi Java , Ragi Poori , Ragi Pakoda

Hope you liked this roundup…I really enjoyed going through the different recipes that used up my favorite ingredient. In case I have missed out any entry, leave a message / comment. I will add it immediately…

Happy Browsing

9 thoughts on “Roundup – Know Your Flours – Ragi Flour”

  1. Lovely round up PJ…so sorry I couln't take part in this theme as I was away from home..I hve never used raagi flour in my cooking and wanted to use this time..now that I have so many recipes to try it out, sure will cook them ๐Ÿ™‚
    Thanks PJ for helping and supporting JCO by guest hosting this event.

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