Potato Salad…
Adapted from : The Spice Spoon
Serves – 2
I used:
Potatoes- 3,peeled and cut into 1/2 ” discs
Tomato puree- 3/4 cup
Chili powder- 1 teaspoon
Turmeric powder- a large pinch
Garlic -2 pods minced
Ginger- a small piece , minced
Salt to taste
Oil- 1 teaspoon
Yogurt- 1/2 cup
Dried mint powder– 1/2 teaspoon
In a bowl, whisk yogurt with salt and add dried mint leaves. Mix and keep aside.
Heat oil in a pan and add teh minced garlic and ginger. Cook for a minute. Add the tomato puree and then add the red chili powder, turmeric powder and mix well.Add the potato discs and mix so that the tomato and spices coat the potatoes.Add salt, sprinkle water and cover and cook till the potatoes are soft . If there is water even after the potato is sooft, cook uncovered till the dish is dry and the puree coats the potato.
Let the potato cool completely. Before serving, drizzle the yogurt-mint mixture and serve as a side / salad.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#44
what a unique potato dish and the vibrant color looks so appetizing
I love the use of mint in salads. The salad looks great. It will be loved in our house
Salad looks great. Can be served as snack too.
Omg, this potato salad looks fabulous,i want to have some.
That is a flavorful salad. Potatoes in any form taste good. 🙂
PJ potatoes are welcome in any form. Love this salad recipe. .can be served as a side dish too.
PJ this is amazingly delicious.
Delicious way to eat potatoes!..very nicely done..
super potato dish… and delicious too :-))
Omg , so tempting potatoes , i want to eat them now..
Never had this but the recipe and the dish look good.
wow such an flavourful and colorful potato salad 🙂 looks fantastic dear ..