This is one of those salads that the spice lover at home really enjoyed tasting. I made this along with the Korean Lentil soup posted for the Culinary journey across the globe.

This is a simple cucumber salad that is quite spicy.But you can always reduce the heat to suit your taste.

Oi Ee Mu Chim / Oi Mu Chim

I used:


Dressing :
Vinegar- 1 teaspoon
Chili powder- 1 teaspoon
Toasted sesame seeds- 1 tablespoon
Salt to taste
Sugar- 1/2 teaspoon
Spring onion greens- from 2 stalks

Slice the cucumber into thin slices. Combine the ingredients for dressing in a bowl. Add the cucumber slices and toss well. Chill and serve.

Bon Appetit…

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