Phool Makhana Pumpkin Soup | Puffed Lotus Seeds Pumpkin Soup

It’s been some time since I made soups. After my attempt in making 26 soups and salads for the International themed Blogging Marathon, the pace decreased and I rarely made soups.Last week when I was looking up the themes for this months blogging marathon,I knew I had to make a soup for one of the…

Ethiopia – D’ba Zigni | Spicy Pumpkin Soup

From the Dominican Republic, I am now taking you to Ethiopia in the 30 day culinary journey across the globe. Here are some Ethiopian facts… September 11 th is celebrated as the New Year here. Their calender has 13 month!Each month has 30 days except the last one which has 5 or 6 days. Ethiopia…

Dominican Republic – Habichuelas Rojas Guisadas | Stewed Red Bean

Today I am taking you to the Caribbean region- Dominican Republic as a part of the 30 day culinary tour across the globe..Until I chose this country, I was not too sure about anything much about the history / cuisine / culture of this country.But once I chose this country, I read up some interesting…

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