Punarpuli Saaru | Kokum Rasam / Soup

Today’s post in the Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka,is a simple Saaru/ Rasam/ Soup that goes well with steamed rice and also doubles as a soup. Generally for us, Saaru would mean a dish made with Dal, tomato, Saarin Pudi[Rasam powder] and tamarind. Dal…

Mudakkathan Keerai Soup | Simple Herbal Soup

Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…

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