Sri Lanka – Ala Hodhi | Potato Sodhi for Idiyapam

Time surely flies! I know I said the same thing same time last week,but the fact is time flies! Its already week 3 in the Culinary journey across the globe.We are starting this week with the letter S and I had made up my mind long back that S is for Sri Lanka. My parents…

Sri Lankan Seeni Sambol | Sweet Onion Relish

This Sambol is an accompaniment to Sri Lankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe. Seeni literally means sweet but this relish is sweet, spicy and sour. It is…

Srilankan Chilli Sambal

Chilli sambal is a recipe that reminds me of one of my neighbors who hails from Srilanka. Aunty is no more with us but her recipe is forever in my heart…. Sambal is a spicy chutney called Lunu Miris and is a good side to go with the creamy Kiri Bhat. I did not use…

error: Content is protected !!