A new week starts and with it starts a new theme in the 56th edition of Blogging marathon. And this week’s theme is Condiments across countries. The first in this series is a fiery dip from Tibet. Trust me when I say fiery, it is!!! I made this as a side for Tibetan Momos.I make…
Tingmos / Ting Momos (Tibetan Steamed Buns) recipe with step by step pictures This month we’re making a savory Tibetan yeasted bread called Tingmos or Ting Momos in Aparna’s We Knead To Bake Group. Tingmos are steamed bread that is usually used by Tibetans to soak up everything from soup to curries and even spicy pickles/ sauces.I…
