This is a rice lentil combo dish which forms a meal by itself.This healthy and tasty dish can be served with vegetables and/or crispies.A wholesome meal from Kongunad cuisine in Tamil Nadu. Read more about the cuisine and their history here.
This is one the dishes that I tasted after we came down to the new place when I started college. Our family friend had invited us for lunch and mom’s friend served us this dish.
I made this dish after a long , long time and taste took me down to the day when we had that get- together.
So here is the dish…
You need:
Rice -1 cup
Toor dhal -1/2 cup
Tomato -2 chopped
Onion – 1 sliced
Garlic – 5 pods
Mustard – 1 teaspoon
Jeera / Saunf- 1 teaspoon
Gram dhal – 1 teaspoon
Split urad dal-1/2 teaspoon
Green/ Red chillies – 2 slit / broken
Curry leaves – a few
Turmeric powder – 1/2 teaspoon
Ghee -1 tablespoon
Oil – 1 teaspoon
Salt to taste
Wash rice and dhal and keep aside.Chop onion, garlic and tomato.
Heat oil in a pressure cooker and add mustard,jeera,gram dhal,split urad dal, chilies and fry till it splutters and the dhal turns brown.Add onion and saute for a minute. Put in the tomato and cook for a minute .
Add 4 cups of water [ of more if you want a gooey consistency. Basically the water is a little more that you normally add to cook rice alone. The rice water ratio i use is 1:3] .Add turmeric powder, chili powder and salt.
you forgot to mention when to use garlic because your ingredient list says “5 garlic pods”???
Hi anonymous,Thanks for pointing it out..The post has been updated.