Sesame Garlic Green Beans for T & C

When we used to dine out during our stay in the orient,stir fried green beans was on almost every menu. I used to order it and then I got so bored of eating that. Then I ventured out to try other vegetarian options and the green beans were forgotten.That was until I saw it in Tamy’s Blog – 3 sides of Crazy.

For the month of November, I am paired with Tamy for Taste and Create . We have been paired earlier and I prepared this Cream of Tomato Soup earlier.

I wonder how I missed this recipe the last time we were paired!The moment I saw the green beans recipe this time, I decided that this was the one that I was going to cook for Taste and Create.I followed her recipe and added a garnish of toasted sesame seeds, the same way it is served in the orient

1. Mix the sesame oil, soy sauce and sugar. Keep aside.
2. Clean and cut the beans to 1” sized pieces
3. Cook till just done and immerse in cold water .Drain.
4. Heat sesame oil in a pan and put in garlic and onion. Cook
   till the onion is soft.
5. Add the prepared sauce and mix well to coat.
6. Cook on medium flame till the sauce is almost absorbed.
7. Serve hot garnished with sesame seeds.

Each month,it is fun creating dishes for  Taste and Create …Would you like to join ? Just email Min @ cowgirlmin07@gmail.com with your name, blog name and a link to your blog to sign up.Hope to see you in the next edition of Taste and Create….

Bon Appetit…