Eggless Black Raisin Cookies Recipe

The Eggless basic cookie dough that I discovered some years back is like have a genie in the pocket! I have made so many varieties of cookies using this basic dough and here is yet another one – Eggless Black Raisin Cookies Recipe.

I had a huge pack of Dark raisins and thought of using it in something so that it can feature as a post on the blog. When I was looking for cookie ideas I saw a similar one on Tarla Dalal’s site and decided to make mine with the cookie dough batch I made for this event – Bakeathon.

I usually make a batch and divide it into 5 portions and cling wrap each portion and freeze. When I need to bake, I thaw it on the kitchen counter and use flavors / add ons as needed and the cookie is done in a matter of minutes!!

Here is how to prepare Black Raisin Cookies Recipe

I used:

Eggless basic cookie dough – 180 grams
Dark / Black raisin, finely chopped- 3 tablespoons
Slivered almonds as needed

Take the cookie dough and the chopped raisin in a bowl and mix to combine. If you have difficulty bringing it together, add a few drops of milk.
Divide the dough into 2 balls and roll out each into a 1/2cm thickness sheet.
Use cookie cutters to punch out different shapes.
Place them on a tray lined with parchment paper.
Place an almond sliver on each cookie.
Bake at 180 degree C in a pre heated oven for 8-10 minutes or till the bottom and the edges is light brown
Transfer onto a cooling rack.Store in an air tight container once cooled.

Note

The cookies will be soft as soon as they are baked. It will turn crunchy once it cools down.
The yield will depend on the size of cookie cutter used.
The baking time will vary depending in the size and thickness of the cookie.
Using Almonds is optional but it adds a nice crunch to the cookies.

Check out the other bloggers doing this Bake-a-thon

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17 thoughts on “Eggless Black Raisin Cookies Recipe”

Cute shape!. I love the idea of freezing the basic sugar cookie dough and using as needed.

That cookie dough looks like a great one to have in the kitchen. Star shaped cookies r cute

It is nice to have a basic recipe for dishes. Once that is sorted, the variations are endless. These raisin cookies look beautiful and I am sure they taste so you.

Cute looking cookies there.. And those raisins bites here and there makes those cookies more prettier. Basic cookie dough rocks.

The star shaped cookies with raisins and almonds look lovely . The specks of raisin will look pretty and they taste fantastic after baking .
The basic cookie dough rocks !

The idea of freezing a basic cookie dough sounds great!! your cookies look beautiful!!

Your cookie dough surely sounds like a magic one PJ, so many variations with it!..

I admire your patience in using cookie cutter pj! i dont have such patience and that is why all my cookies are round !!
Love the cute shape and love the addition of raisins!

Yes, having that cookie dough in the freezer is so convenient. Whenever the baking bug bites, you can bake cookies. I love the fact that you can change up the mix-ins to make a variety of them in no time.