I am really late in posting the roundup of the most loved event- MLLA #129.So without further ado , let me take you through the 8 delicious dishes that feature legumes as the star ingredient….
Here are the entries that came in for the event…
1.Renu’s crispy Black-eyed pea Fritters ,is a popular Andra street food and a dish made on festival days as well.
2. Shaheen has sent in this delicious Cinnamon Chickpea Tagine which she mentions is quite heady from the cinnamon stick but nice to eat none the less.
3.The girl next door’s Pressure cooker Rajma Masala , which does not use too much of whole spices or cream yet is so delectable!!
4.Lisa’s Lemony Dal Mix is a creamy and gently spiced curry features three different varieties of dal, and is finished off with a refreshing burst of lemon juice
5.Usha has sent in this Zucchini Moong Dal recipe a delicious Indian side dish for rice and Indian flatbreads.
6.Archana has prepared Muthia Ringan Tuvar Nu Shaak , a delicious Gujarati dish that can be prepared when we run out of vegetables.
7.Swaty’s Gatte ki Subzi ,is a famous Rajasthani Curry made with steamed chickpea flour dumplings in spicy yogurt curry. that can be enjoyed with jeera rice or Roti
8.Narmatha has sent in Punjabi Dal Makhani , a famous rich and buttery dish from Punjab where dal is slow cooked with butter, onions, tomatoes and masala