This No Cook Sweet Poha | Vella Aval Recipe is an excellent evening snack and can also be served as breakfast for kids! Yes, my daughter loves this one so much!


It is so simple and since no cooking is involved, the kids can even make it for themselves!

It’s just 3 ingredients , just a few minutes of soaking time and you have a delicious and filling dish ready to be relished!

Poha / Aval is rich in Iron and so is jaggery. This dish is vegan and Gluten free and tastes fantastic!

No cook sweet poha / Vella aval recipe

Here is how to prepare this easy peezy No Cook Sweet Poha | Vella Aval Recipe

No cook Sweet Poha / Vella Aval Recipe
Prep Time
5 mins
Soaking time
15 mins
 

A simple and Iron rich dish made with pressed rice and jaggery

Course: Dessert, Main Course, Snack
Cuisine: Indian
Servings: 2
Ingredients
  • 1/2 cup Poha / Aval /Pressed Rice
  • 1/4 cup Jaggery to taste
  • 1/4 cup Coconut,grated
  • A pinch Cardamom Powder
  • Nuts and raisins to garnish
Instructions
  1. Wash the poha and drain.

  2. Sprinkle a little water and cover and keep for 15 minutes/ till the poha is soft.

  3. Add jaggery, coconut and cardamom powder

  4. Serve garnished with more grated coconut, nuts and raisins

No Cook Sweet Poha | Vella Aval Recipe

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