Sheermal / Shirmal (Saffron Flavoured Flatbread) :We Knead To Bake #22

Finally the much awaited Bake-a-thon is here.I am joining a group of friends who are going to post more that a dozen bakes this month.I had a great time taking part in this event last year and I am sure it is going to be the same this year too. I am starting this series…

Eggless and Butterless Chocolate Cookies with M&M’s, Funfetti and Chocolate Chips

It is delightful to look back and see that I have completed the month long Bake-a-thon!! A few friends got together and stared a month long baking and decided to post 3 days a week and I joined in. I must admit that I had a few posts ready in the drafts but got the…

Bienenstich Kuchen (German Bee Sting Cake) | We Knead To Bake

This month marks 12 months of baking breads together in the We Knead To Bake Group and given that’s it’s also a season when there’s a lot of festive baking done in parts of the country and the world, Aparna, the founder of this Baking group, thought we could also bake something special this month.…

Khaliat Nahal (Honeycomb Buns or Bee’s Hive Buns) – We Knead To Bake

This was the bread I was supposed to bake for the month of September in the We knead to bake group. While I enthusiastically joined Aparna‘s baking group, I was totally disheartened when I could not find yeast here. I searched everywhere and all I could find was the dried yeast which did not work…