I am not gona use orange flavoring or even fresh oranges for this recipe..Then how did I get the orange flavor!!!I used something that we normally throw away..Yes, I am talking about the orange peel.. Generally it is said that most of the nutrients lie just below the peel which we normally throw away.The same…
This has been sitting in my draft for too long..Somehow I forgot about this recipe .Today when I was going through my drafts,this one sprang up just in time coz I was wondering what to cook for My Legume Love Affair-8th helping hosted by Susan of Well Seasoned Cook…So here it is- You need: Raw…
If you had read my event announcement –Who’s Gonna cook for me??? ,then you will probably remember that a ‘rasam’ inspired me to host that event… Here is the instant rasam that my MIL lovingly prepared for me… You need: Ripe Tomatoes-2 medium sized Tamarind extract-1 cup Rasam powder-2 teaspoons Garlic-2 cloves,minced Asafoetida-A pinch Coriander…
Chole and Bathura are a killer combo!!Originally from punjab,this combo is sometimes mixed n matched with other breakfast dishes like poori,chapathi etc and thats exactly what I did-I matched Chole with veggie chapathi. You need: Channa /Chickpeas-1 cup Tomatoe-2 chopped Onion-1 Chopped Jeera-1 teaspoon Coriander powder-1teaspoon Ginger garlic paste-1 teaspoon Tamarind extract-1 tablespoon[Thick] Chilli powder-1…
Today was an exceptionally cold day…It was raining and the winds almost howling..Looking out of my kitchen window,the sights didn’t inspire me to prepare ‘Baingan Raita’ or the brinjal raita that I had originally planned to post as a part of RM #2 ..Of course I love raita but no one else in my home…
