Time surely flies! We are now entering the third week in the Culinary journey across the globe! On the 13th day, we are landing in Malaysia, one of the places I was lucky enough to visit.So, this is going to be a lengthy post as you know that I love to take you take you…
This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe I used: Adapted from Vaishali’s recipe Cooked rice- 1 1/2 cup Garlic ,grated- 1 tablespoon Coriander…
Today we are traveling to Lebanon from Korea in our Culinary journey across the globe.As much as I want to write about this country and the cuisine, I am so pressed for time that I think I will either write it some other time or just skip it. I have here, a Chickpea soup and…
I made this cucumber yogurt salad along with the Lebanese Chickpea soup.. This was just like the Indian cucumber raita with a minty twist. Yogurt – 2 cups Cucumber-1,finely chopped Dried mint powder– a large pinch Fresh mint leaves- a few Salt to taste Garlic 2 pods Whisk the yogurt with a little salt. In…
Baharat is a Middle Eastern Spice mix that is used is soups and stews.It is something like the Indian Garam Masala. I made this for the Lebanese Chickpea soup that I made for the Culinary journey across the globe. I love to stock up and use a variety of spice mixes and this one seems…
