Somehow, I have stopped sprouting legumes. Maybe its because I am caught up with other activities that this simple process skips my mind. Earlier this month, I was browsing through the older posts in my blog and came across some recipes with sprouts and thought its never too late to start sprouting legumes again and…
Frappe – Greek Iced Coffee
The unbearable heat was given a break last week when we had heavy showers around 3 pm for 2 days. It was only for a couple of hours that the climate was good but then almost as soon as the rain stopped, it was hot again! On the first day, it threatened to rain right…
Palak Kofta Khadi
‘Amma, they are back’,complained Lil Angel. ‘Never mind’,just don’t look at them’, I replied ‘But ma, why do they see us everyday?’ ‘Don’t worry, just ignore them’… ‘What is ‘ignore’ amma? ‘Just keep quiet for sometime’… ‘But they are looking at us amma‘ ‘Let them look, it’s all right…’ ‘But why are they looking at…
Kal Dosai with Chettinad Chutney
Taste and Create is an event that I am a part of for many years. This month I was paired with Veena of Veg Nation. I was really confused in selecting a recipe as I had already bookmarked quite a few earlier.Finally, I settled on this south Indian breakfast… My folks have been talking about this…
Chocolate Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle dโAosta)
Today we are entering the 4th week of Blogging Marathon # 27.The theme for this week is Arts and Crafts or Misc recipes. While I would love to share some of my hobbies, I still have to catch up posting for the cooking groups that I am a part of and also the events that…
