Summer was one of the seasons I used to look forward to during my childhood. Like I mentioned earlier, we lived in a hill station and the seasons were – summer for 2 months, rainy season starts exactly when the school reopens after the summer vacation, autumn, and winter. Winters were cold but it never…
How To Freeze Green Peas
For the final day of Blogging Marathon , Week 3, under the theme Seasonal dishes, I am posting this simple or rather basic recipe. It is not a recipe actually, but a simple process to freeze the winter vegetable peas. Lil Angel loves peas and I add to to curries, gravies, stir fries, noodles, pastas…
Aloo Paneer Kofta | Potato Cottage Cheese Balls
There are some gadgets in the kitchen that turn into a boon. Like this Kuzhi Paniyara kal/ aebleskiver pan which we used to make the Chettinad kuzhi paniyaram , Kongunad Chola Paniyaram , Moru Appam. Apart from using the pan to prepare these mini bites, it is also being used to prepare oil free snacks. Everything from…
Chilled Papaya Salad
I have been relentlessly complaining about the summer heat to anyone who will lend a patient and sympathetic ear. To take on the heat I make juices / milkshakes / smoothies every day for the kids. One fine day my neighbour came home with this huge papaya fruit and it was from their backyard! I…
Fresh Toor Gravy | Fresh Pigeon Pea Gravy | Green Tuar Gravy
After the very simple Sharjah shake that I posted yesterday, I have a gravy curry today. This was prepared way back in February. February is indeed an unforgettable month this year! We had the Blogging Marathon’s 25th edition celebration meet in Ahmadabad [ Read about it here – Day 2, Day 3] and this meet…
