Doasa and Idlis are a part of South Indian breakfast. In certain parts of Tamilnadu, paniyarams find their place in the table. There are many versions of these and today’s post is from the Kongunad breakfast thali. Paniyarams are a part of a tasty breakfast as well as a delicious snack. I used : Idli…
A simple and easy raita that can be prepared in a jiffy!!!! This was a part of the Simple South Indian Lunch thali You need: Fresh and thick yogurt – 2 cups Freshly grated coconut – 1/2 cup Salt to taste Coriander leaves to garnish To season Oil -1 teaspoon Mustard – 1 teaspoon Urad…
A simple spice mix that is mixed with rice. Since vegetables are not used during Saaka Vratha, lentil spice mixed like these give a variety to the meal. When people used to follow this fast on a regular basis, different kinds of spice mixes used to be kept handy. Some of them are Sesame seed…
This post is very special to me in many ways. The recipes in this post are apt for this month – Chaitra maasa / Chitirai thingal. As usual when mom and I were discussing what else we can put up for the thali series, mom [as usual] recollected a special custom that is performed…
This one is a super easy body coolant. This is nothing but buttermilk that is seasoned and garnished with coriander and curry leaves. In many places in South India, ‘Neer More Pandhals‘ are set up during summer. This pandhal is usually a thatched stall that distributes free buttermilk to one and all. This can be…
